This is my favorite recipe so far! I haven't had real cookie dough in over a year & I am the kind of person who prefers to eat the cookie dough instead of the cookies. I have had this recipe in the works for weeks now trying to perfect it. Let me know what you think!
1/2 c quick cooking oats
1/4 c natural peanut butter
2 tsp vanilla
1 Tbsp honey
1/4 c egg whites (make sure you use the 100% egg whites, pasteurized)
1 Tbsp unsweetened almond milk
1. Add all ingredients to a blender (as shown below).
2. Place wax paper on a plate & add cookie dough (you can shape however you would like).
3. This is the hard part...put them in the freezer for at least an hour. I have found that after 2 hours they taste the best!
Can you tell that we LOVE this recipe?
Makes 15 pieces (that is if all of your dough makes it into the freezer). One serving is 4 pieces.
Macros (per piece)Calories: 45
Carbs: 3.5 g
Fat: 3 g
Protein: 2 g
Sugar: 1.5 g
He & She Tip: You can add protein powder or more almond milk, if needed.
Let us know if you love them too!