Ingredients
Scale
- 1/2 cup quick cooking oats
- 1/4 cup natural peanut butter
- 2 tsp pure vanilla extract
- 2 squares of dark chocolate
- 1 Tbsp honey
- 1/4 cup egg whites (make sure you use the 100% egg whites, pasteurized)
- 1 Tbsp unsweetened vanilla almond milk
Instructions
- Add all ingredients to a blender or a food processor
- Blend until the ingredients are mixed together
- Place wax paper on a plate & add cookie dough
- This is the hard part >> Put them in the freezer for at least an hour. I have found that after 2 hours they taste the best!
Notes
- Makes 15 pieces (that is if all of your dough makes it into the freezer) 😉
- You can add protein powder or more almond milk if needed
- Alternate Method: If you prefer your cookie dough in a cup, use oat flour (in place of quick oats) and cashew butter (in place of peanut butter)
- Category: Dessert
- Cuisine: American