Name: Clean Eating Cookie Dough
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup quick cooking oats; 1/4 cup natural peanut butter; 2 tsp pure vanilla extract; 2 squares of dark chocolate; 1 Tbsp honey; 1/4 cup egg whites (make sure you use the 100% egg whites, pasteurized); 1 Tbsp unsweetened vanilla almond milk

Ingredients

Scale

1/2 cup quick cooking oats
1/4 cup natural peanut butter
2 tsp pure vanilla extract
2 squares of dark chocolate
1 Tbsp honey
1/4 cup egg whites (make sure you use the 100% egg whites, pasteurized)
1 Tbsp unsweetened vanilla almond milk

Instructions

Add all ingredients to a blender or a food processor
Blend until the ingredients are mixed together
Place wax paper on a plate & add cookie dough
This is the hard part >> Put them in the freezer for at least an hour. I have found that after 2 hours they taste the best!

Notes

Makes 15 pieces (that is if all of your dough makes it into the freezer) 😉
You can add protein powder or more almond milk if needed
Alternate Method: If you prefer your cookie dough in a cup, use oat flour (in place of quick oats) and cashew butter (in place of peanut butter)

Category: Dessert
Cuisine: American