I made these sweet treats to celebrate Scott’s birthday. Well, that was really just an excuse to make them. I was going to make our Chocolate Chip Cookies but wanted something thicker and more cake-like. These definitely hit the spot! They are easily made gluten-free as well by using gluten-free oats and oat flour. Get ready for this…I made these so that they would only be two servings! Feel free to share them with someone and not feel guilty about eating half the cookies!