I know that’s a long title but it’s the only way I know how to describe them! And the title isn’t an exaggeration! I was skeptical at first but these cookies are so good and healthy! These are easily made gluten-free by using gluten-free oats.
The Most Amazing Healthy Chocolate Chip Cookies Ever!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
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Ingredients
- 1/2 can (150 g) organic garbanzo beans, rinsed and drained
- 1 Tbsp unsweetened vanilla almond milk
- 1/4 cup gluten-free quick cooking oats
- 1 whole organic egg
- 2 squares dark chocolate (70% or higher)
- 1 tsp pure vanilla extract (avoid HFCS)
- 1 Tbsp Xylitol
- 1 Tbsp almond butter
- 1/4 tsp baking powder
- pinch sea salt
Instructions
- Preheat oven to 300 degrees.
- Add all ingredients, excluding chocolate, to a food processor.
- Pulse food processor until ingredients form a smooth texture.
- Once ingredients are combined into a smooth texture, fold chocolate into batter.
- Bake cookies for 10 minutes. Let cool for a few minutes before serving.
Rosie says
August 6, 2018 at 5:17 pmAm egg sensitive. Do you think a ‘flax’ egg would substitute?
Whitney Carlson says
August 10, 2018 at 9:33 amHi Rosie, I’ve never tried anything else but you could try that or 1 TBSP of coconut oil might work as well.