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Healthy Chocolate Chip Cookies


  • 1/2 can (150 g) organic garbanzo beans, rinsed and drained
  • 1 Tbsp unsweetened vanilla almond milk
  • 1/4 cup gluten-free quick cooking oats
  • 1 whole organic egg
  • 2 squares dark chocolate (70% or higher)
  • 1 tsp pure vanilla extract (avoid HFCS)
  • 1 Tbsp Xylitol
  • 1 Tbsp almond butter
  • 1/4 tsp baking powder
  • pinch sea salt


  1. Preheat oven to 300 degrees
  2. Add all ingredients, excluding chocolate, to a food processor
  3. Pulse food processor until ingredients form a smooth texture
  4. Once ingredients are combined into a smooth texture, fold chocolate into batter
  5. Bake cookies for 10 minutes. Let cool for a few minutes before serving


  • Xylitol is toxic to animals so keep these cookies and ingredient away from your pets!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American