These Cake Batter Protein Bites are delicious and have the perfect texture! They are a great snack to satisfy your sweet tooth.
CAKE BATTER PROTEIN BITES
This is my new favorite protein bite recipe! I wanted to make something special and fun and cake batter fits both of those requirements. I also made our brownie protein bites and added a tablespoon of coffee grounds! All of the protein bite flavors were a hit and best of all, super easy to make!
INGREDIENT OPTIONS
Everything is very straightforward in this recipe (equals easy!) so head to the kitchen and get started! Store the bites you don’t immediately eat in an airtight container in the refrigerator. Below we’ll help you find a protein powder you’ll love and sprinkles to make it fun and festive!
PROTEIN POWDER
We know there are a lot of protein powder options on the market. We’ve made it easy for you to choose the one that best suits your needs using our review of Clean Eating Protein Powders and we even reviewed some Plant-Based Protein Powders!
SPRINKLES
If you are looking for a healthier option for sprinkles try these Natural Rainbow Sprinkles! They contain no artificial flavors or colors and no high fructose corn syrup. They are also gluten-free, lactose-free, vegan, and kosher.
MORE PROTEIN BITE RECIPES TO TRY
- Strawberry Shortcake Protein Bites
- No-Bake Peanut Butter Oatmeal Protein Bites
- Fudge Brownie Protein Bites
- Lemon Blueberry Collagen Protein Bites
Cake Batter Protein Bites
- Total Time: 10 minutes
- Yield: 20 protein balls 1x
Description
These Cake Batter Protein Bites are delicious and have the perfect texture! They are a great snack to satisfy your sweet tooth.
Ingredients
- 1/3 cup vanilla protein powder
- 1/2 cup oat flour
- 1/4 cup almond butter or cashew butter
- 1–3 TBSP unsweetened vanilla almond milk
- 1 tsp stevia extract or 1/4 cup granulated sweetener of your choice (try coconut sugar or date sugar)
- 1/2 tsp pure vanilla extract
- 1/2 tsp sea salt
- Sprinkles, optional
Instructions
- Mix almond butter or cashew butter with 1 tablespoon of almond milk
- Add sweetener, vanilla powder, protein powder, oat flour, and salt. Stir everything together. Use your hands if needed to combine all ingredients.
- If the dough is too dry, add another tablespoon of milk. Add up to three tablespoons but just enough to get all the ingredients combined.
- Scoop out small spoonfuls of the dough and pack them into bite-size squares or balls
- Roll each bite around in sprinkles, optional
Notes
Store in the refrigerator for up to one week
- Prep Time: 10 minutes
- Category: Snack
- Cuisine: American
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