Lemon Blueberry Collagen Protein Bites

These Lemon Blueberry Collagen Protein Bites are grain-free and dairy-free! They are delicious and taste like blueberry muffins.

LEMON BLUEBERRY COLLAGEN PROTEIN BITES

Not only are these Lemon Blueberry Collagen Protein Bites grain-free and dairy-free but they can easily be made vegan by using a plant protein powder instead of collagen. P.S. We reviewed our top Plant-Based Protein Powders if you need a recommendation. We are sure you will find one you love!

If you are a busy family with school, sports, work, etc these will be perfect for you. It’s convenient to grab a couple of healthy bites when everything else in life is rushed. We have so many protein bite flavors on our blog because we make a couple of batches every week. It’s so much less expensive than buying protein bars at the store! It doesn’t take much time either.

These can be stored in the refrigerator for up to one week. This recipe should make 16 protein bites. The macros/nutritional information listed below is per bite.

MORE PROTEIN BITE RECIPES:

• Banana Bread Protein Bites
• Fudge Brownie Protein Bites
• Strawberry Shortcake Protein Bites
• 7 More Amazing Energy/Protein Bite Recipes

Lemon Blueberry Collagen Protein Bites

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• Author: Whitney Carlson
• Total Time: 10 minutes
• Yield: 16 protein balls 1x

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Description

These Lemon Blueberry Collagen Protein Bites are grain-free and dairy-free! They are delicious and taste like blueberry muffins.

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Ingredients

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• 1 cup raw cashews (or cashew butter if you don’t want to blend your own cashews)
• 1/4 tsp pure almond extract
• 3/4 cup almond flour or coconut flour (oat flour is an option if you are not strictly grain-free)
• 1 scoop collagen (substitute with a vanilla-flavored plant protein powder if vegan)
• 1/2 cup dried blueberries (look for an unsweetened option)
• 1 lemon (juice and zest)
• dash of salt
• 1 TBSP granulated sweetener of choice (we use coconut sugar)

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Instructions

1. Turn the cashews into butter by blending the cashews in a food processor for 30 seconds at a time, stopping to scrape the sides. This only takes a few minutes!
   1. Once the cashews have been blended into a creamy and smooth buttery texture, scrape the cashew butter out of the blender and place it in a medium mixing bowl.
   2. Note: you can use store-bought cashew butter and skip this step if you don’t want to make it yourself.
2. Zest a lemon into the bowl then add the juice from the lemon. Add almond extract and stir zest, juice, and extract into the cashew butter.
3. In a small bowl, mix flour, collagen, salt, sugar, and dried blueberries together
4. Add the dry ingredients into the wet ingredients and stir together until combined
5. Form dough into balls and place them in a container. Refrigerate for 30 minutes to set

Notes

Remember to store these in the refrigerator

• Prep Time: 10 minutes
• Category: Snack
• Cuisine: American