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Spinach Salad with Tangy Vinegar Dressing

SidesWhitney CarlsonComment

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The perfect summer salad isn't complete without one of the most popular summer fruits, strawberries! This is a favorite salad of ours as a side dish at barbeques or family outings. You can also turn it into a main course with a grilled chicken breast or even adding tuna. It's quick and easy and since spinach is loaded with vitamins (Vitamins K, A, C, E and B), you can't really go wrong! 

Clean Eat Recipe: Spinach Salad with Tangy Vinegar Dressing

Spinach Salad


  • 6 c Baby Spinach, Washed
  • 3/4 c Strawberries, Washed and Diced
  • 1/2 c Walnuts, Chopped


  1. Combine all ingredients in a large bowl.

Tangy Vinegar Salad Dressing

(NOTE: This makes more dressing than is needed for the salad. Refrigerate leftovers)


  • 3/4 c Unfiltered Apple Cider Vinegar
  • 1/4 c Olive Oil
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1/2 tsp Sea Salt
  • 1/2 tsp Onion Powder
  • 1/4 tsp Oregano


  1. Combine all ingredients in a glass bottle or jar with a lid. Shake or stir vigorously to combine.

Do you have a favorite go-to summer salad?