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spinach salad topped with strawberries in a white bowl with wooden utensils on the side

Spinach Salad with Tangy Vinegar Dressing

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This simple spinach summer salad can be eaten as a side or throw a grilled chicken breast on top or some tuna and you have a meal!



Spinach Salad:

  • Six cups of Organic Spinach
  • 3/4 cup of Strawberries (diced)
  • 1/2 cup Walnuts (chopped).

Tangy Vinegar Dressing:

  • 3/4 cup Unfiltered Apple Cider Vinegar
  • 1/4 cup Olive Oil
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1/2 tsp Sea Salt
  • 1/2 tsp Onion Powder
  • 1/4 tsp Oregano


  1. Combine all ingredients in a glass bottle or jar with a lid.
  2. Shake or stir vigorously to combine.


This makes more dressing than is needed for the salad. Refrigerate leftovers.

  • Prep Time: 5 minutes
  • Category: Salad
  • Cuisine: American