Have you tried these Paleo Fried Pickle Spears yet? Oh my goodness! They are such a wonderful snack, appetizer, or treat! If you are trying to stay paleo but still want that salty and crunchy treat, this recipe with dill pickle spears, almond flour, and spices are delicious.
Make a double batch of these so everyone can share and enjoy a healthier treat with zero guilt!
Paleo Fried Pickle Spears
These paleo fried pickle spears are gluten-free, low-carb, and paleo and clean eating approved. What more could you ask for in a delicious snack or appetizer?
I’m not going to lie. We made these at 10 PM on a Saturday night. The Saturday night before the Super Bowl to be exact. Scott just randomly had the idea to make these and they turned out REALLY good so now we are sharing the recipe! Next up. Onion rings. We’ve made them a different way before but I think we will try this exact recipe next time!
P.S. Get our Super Bowl Meal Plan & Workout.
Down here in the south you can get anything fried. Fried pickles, fried Oreos, fried whatever you want. To be honest, I’ve never had anything unusual fried. I would rather just stick with my french fries BUT if I were to imagine what a friend pickle tastes like, this is it. 100%. So good.
Can I make fried pickle spears in advance?
Unfortunately, while you could make this ahead of time, they do lose some of the texture when reheated. If you are strapped for time, I recommended breading them, laying them flat on a baking sheet and flash freezing them. Then you can pop them into the oven the day you want to serve them.
While this method still requires you to cook them before serving, it will save some of that preparation time that would take away from guests or family time.
Best dipping sauce for fried pickles
Don’t forget to make the low-carb ranch dip – it’s a game-changer! You really will love making this recipe as it is easy, healthier than store-bought, and is the perfect dipping sauce for pickles.
If you like a bit of spice, you can mix in some diced jalapeno pepper or even a dash of sriracha! Just make sure to chill for a few hours before serving so it has the best possible flavor.
More Appetizer Recipe Ideas
Of course, alongside these fried pickle spears and ranch dip, you may want to serve some other appetizers. Whenever we host friends or family and have appetizers, I love serving a variety of foods. Since I know not everyone will enjoy the same things, it’s important to offer a good mix of foods. The list below has some of my favorites that you can mix and match your favorite items from the list below to create the ultimate appetizer buffet!
- Sweet Potato Wedges with Chipotle Ranch Dip
- Guiltless Black Bean Dip Recipe
- Simple and Spicy Chickpea Dip
- Clean Eating “Angeled” Eggs {Deviled Eggs Recipe}
- Grape Salad Recipe
- Healthy Egg Salad Recipe
WATCH how to make these Paleo Fried Pickles (37 seconds)
Paleo Fried Pickles
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 14 pickles 1x
Print Recipe
Pin RecipeDescription
Paleo Fried Pickle Spears are a perfect savory appetizer that combines that crunch you desire with the salty pickle flavor! Serve with our yummy ranch dip!
Ingredients
- 1/2 cup almond flour
- 14 dill pickle spears
- 2 egg whites
- ½ tsp black pepper
- ¼ tsp sea salt
- ¼ tsp garlic
- 1/8 tsp paprika
Instructions
- Preheat oven to 425 degrees
- Dry dill pickle spears
- Mix together spices and add to almond flour in a large bowl
- Dip dried pickle spears into egg whites
- Once coated in egg whites, roll in almond flour/spice mixture
- Place on baking sheet and bake for 10-12 minutes. After 10-12 minutes, flip pickles and bake another 10-12 minutes or until golden brown.
- Category: Appetizer
- Method: Baked
- Cuisine: American