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Home » Breakfast Recipes » Gluten-Free Strawberry Pancakes

Gluten-Free Strawberry Pancakes

3 · Feb 10, 2014 · Leave a Comment

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This recipe is delicious! If you are bored with your morning pancake, throw some strawberries in the mix and have a little fun with these light pink healthy, gluten-free Strawberry Pancakes.

stacked pancakes topped with strawberries on a white place

CLEAN EATING GLUTEN-FREE STRAWBERRY PANCAKES

My two favorite things – strawberries and pancakes! I know we have quite a few pancake recipes on the blog, but who doesn’t love light pink fluffy goodness! These babies are obviously clean and gluten-free so don’t be afraid to whip some up! How much fun would these be to make for yourself and your family on Valentine’s day?

I hope you enjoy these as much as we did!

MORE PANCAKE RECIPES:

  • Healthy Pancakes for Meal Prep
  • Clean Eating Cake Batter Pancakes
  • Blueberry Burst Pancakes (for one!)

 

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stacked pancakes topped with strawberries on a white place

Strawberry Pancakes


  • Author: Whitney Carlson
  • Total Time: 10 minutes
  • Yield: 3 servings 1x
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Description

If you are bored with your morning pancake, throw some strawberries in the mix and have a little fun with these light pink healthy pancakes.


Ingredients

Scale
  • 7 medium strawberries, stems removed and quartered
  • 2 TBSP water

—–

  • 1 1/4 cup gluten-free oat flour
  • 2/3 cup unsweetened applesauce
  • 2/3 cup coconut milk (you could also substitute original, unsweetened almond milk)
  • 1/2 cup unsweetened, plain 2% greek yogurt
  • 2 egg whites
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder

Instructions

  1. In a medium saucepan, combine strawberries and water on medium to medium-low heat and bring to a boil. Stir occasionally to prevent sticking or burning of strawberries.
  2. Cook strawberries for 4-5 minutes until strawberries are very soft and begin to break down, resembling strawberry jam.
  3. Meanwhile, combine dry and wet ingredients (in the second list) in a large bowl with a whisk.
  4. Remove strawberries from heat and using a fork or a potato masher, gently mash the strawberries.
  5. Combine strawberries with pancake mix (step 3).
  6. Cook pancakes as you would normally on a griddle or stovetop.

Notes

  • Makes approximately 15 – 3″ diameter pancakes
  • Serving size is approximately 5 pancakes
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

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Tag @heandsheeatclean on Instagram and hashtag it #heandsheeatclean

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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