This recipe is delicious! If you are bored with your morning pancake, throw some strawberries in the mix and have a little fun with these light pink healthy, gluten-free Strawberry Pancakes.
CLEAN EATING GLUTEN-FREE STRAWBERRY PANCAKES
My two favorite things – strawberries and pancakes! I know we have quite a few pancake recipes on the blog, but who doesn’t love light pink fluffy goodness! These babies are obviously clean and gluten-free so don’t be afraid to whip some up! How much fun would these be to make for yourself and your family on Valentine’s day?
I hope you enjoy these as much as we did!
MORE PANCAKE RECIPES:
- Healthy Pancakes for Meal Prep
- Clean Eating Cake Batter Pancakes
- Blueberry Burst Pancakes (for one!)
If you are bored with your morning pancake, throw some strawberries in the mix and have a little fun with these light pink healthy pancakes.
- 7 medium strawberries, stems removed and quartered
- 2 TBSP water
- 1 1/4 cup gluten-free oat flour
- 2/3 cup unsweetened applesauce
- 2/3 cup coconut milk (you could also substitute original, unsweetened almond milk)
- 1/2 cup unsweetened, plain 2% greek yogurt
- 2 egg whites
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- In a medium saucepan, combine strawberries and water on medium to medium-low heat and bring to a boil. Stir occasionally to prevent sticking or burning of strawberries.
- Cook strawberries for 4-5 minutes until strawberries are very soft and begin to break down, resembling strawberry jam.
- Meanwhile, combine dry and wet ingredients (in the second list) in a large bowl with a whisk.
- Remove strawberries from heat and using a fork or a potato masher, gently mash the strawberries.
- Combine strawberries with pancake mix (step 3).
- Cook pancakes as you would normally on a griddle or stovetop.
- Makes approximately 15 – 3″ diameter pancakes
- Serving size is approximately 5 pancakes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American