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Home » Breakfast Recipes » Healthy Cake Batter Pancakes

Healthy Cake Batter Pancakes

7 · May 11, 2015 · Leave a Comment

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Have you ever had pancakes that didn’t need any syrup or any other toppings? Me either until I made these Healthy Cake Batter Pancakes!

pancakes stacked on a beige plate

CAKE BATTER PANCAKES

We’ve been on a huge pancake kick lately and I feel like I’ve eaten pancakes literally every single day for the past month. I just can’t get over how good they are and how easy they are to make!

I call these Cake Batter Pancakes because the batter is amazing and reminds me of “licking the bowl” when I was little. You could get creative and throw in some sprinkles to make them even more festive! 😉

collage of making pancakes - picture of batter and finished pancakes stacked

We have made these for brunch and everyone loved them (even those who aren’t into eating healthy). We also had cage-free scrambled eggs, bacon, and sausage (meat from quality sources). Everything was delicious.

scrambled eggs, bacon, sausage, pancakes on a dark red platter

Looking for more breakfast ideas? Below are a few of our favorite clean eating breakfast recipes:

  • Wild Blueberry Protein Banana Bread
  • Meal Prep Pancakes
  • Perfect Scrambled Eggs
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Healthy Cake Batter Pancakes


  • Author: Whitney Carlson
  • Total Time: 10 minutes
  • Yield: 1 1x
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Ingredients

Scale
  • 1/3 cup gluten-free oat flour
  • 3 Tbsp liquid egg whites
  • 3 Tbsp unsweetened almond milk
  • 1/2 tsp – 1 tsp pure vanilla extract (avoid HFCS)
  • 1 tsp stevia extract
  • less than 1/4 tsp baking powder
  • less than 1/4 tsp baking soda
  • less than 1/4 tsp salt

Instructions

  1. Add all ingredients to a mixing bowl & stir to combine. The batter will seem thick but keep stirring. I do not add extra liquid because I like mine fluffy but you can add liquid to reach your desired consistency.
  2. Coat (or spray) pan with olive oil or coconut oil to prevent sticking.
  3. Add batter once the pan is warm.
  4. Cook for approx 2 minutes on each side or until slightly browned.

Notes

This typically makes 3 pancakes using the ingredients as listed (which is one serving) but this can easily be doubled. The number of pancakes will vary depending on how much liquid you use and how large you want them.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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