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stacked pancakes topped with strawberries on a white place

Strawberry Pancakes


If you are bored with your morning pancake, throw some strawberries in the mix and have a little fun with these light pink healthy pancakes.


  • 7 medium strawberries, stems removed and quartered
  • 2 TBSP water


  • 1 1/4 cup gluten-free oat flour
  • 2/3 cup unsweetened applesauce
  • 2/3 cup coconut milk (you could also substitute original, unsweetened almond milk)
  • 1/2 cup unsweetened, plain 2% greek yogurt
  • 2 egg whites
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder


  1. In a medium saucepan, combine strawberries and water on medium to medium-low heat and bring to a boil. Stir occasionally to prevent sticking or burning of strawberries.
  2. Cook strawberries for 4-5 minutes until strawberries are very soft and begin to break down, resembling strawberry jam.
  3. Meanwhile, combine dry and wet ingredients (in the second list) in a large bowl with a whisk.
  4. Remove strawberries from heat and using a fork or a potato masher, gently mash the strawberries.
  5. Combine strawberries with pancake mix (step 3).
  6. Cook pancakes as you would normally on a griddle or stovetop.


  • Makes approximately 15 – 3″ diameter pancakes
  • Serving size is approximately 5 pancakes
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American