This is such a simple recipe, I can’t believe I didn’t do this sooner. For some reason, I just wanted to make something different with my oats. Don’t get me wrong a warm bowl of oats is still one of my favorite things, but I just wasn’t feeling it. I decided to make something similar to the pancakes I make but with oats instead of oat flour. They turned out to look like cookies, so that is what I shall call them. They are SO GOOD!
P.S. These aren’t just for breakfast, you can eat them anytime!
PrintClean Eating Breakfast Cookies
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Ingredients
- 1/2 cup quick oats
- ~ 1 Tbsp oat flour
- 1/2 cup water or unsweetened almond milk
- ~ 1/4 tsp vanilla
- 1/4 tsp stevia
- dash of cinnamon
- dash of sea salt
Instructions
- Heat pan over medium-high heat
- Mix everything together in a small bowl
- Spoon onto a warm pan and cook 1-2 minutes on each side (depending on how you like yours, I like them still a little goo-y!)
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