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Low Carb Chicken Chili

8 · Feb 24, 2013 · Leave a Comment

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chili in the crockpot with text that reads low carb chicken chili

Did you enjoy our chicken chili but perhaps you are looking for a lower carb option? Look no further thank this low-carb chicken chili.

It’s perfect any time of the year but seems to taste even better during those cool nights in the fall and winter!

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Low Carb Chicken Chili


  • Author: Whitney Carlson
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 8
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Ingredients

  • 2 lbs ground chicken
  • 1 cup onion, chopped
  • 3 cups zucchini, chopped
  • 1 Tbsp minced garlic
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp salt
  • 3 14.5 oz cans diced tomatoes (do not drain)
  • 4 Tbsp apple cider vinegar
  • 2 Tbsp spicy mustard
  • 1 Tbsp regular yellow mustard

Instructions

  1. Brown meat with onions and garlic in a large pot. Cook until no longer pink.
  2. Place meat in crock pot. Add the remaining ingredients. Stir until combined.
  3. Place on “low heat” for the desired about of time (we prefer 2 hours since the meat is already cooked).

Notes

You can also make this without a crock pot. To make without a crock pot you would still brown the meat in a large pan and then add the remaining ingredients. Bring to a boil, reduce heat and simmer for 15-20 minutes.

Did you make this recipe?

Tag @heandsheeatclean on Instagram and hashtag it #heandsheeatclean

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