Did you enjoy our chicken chili but perhaps you are looking for a lower carb option? Look no further thank this low-carb chicken chili.
It’s perfect any time of the year but seems to taste even better during those cool nights in the fall and winter!
PrintLow Carb Chicken Chili
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 1x
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Ingredients
- 2 lbs ground chicken
- 1 cup onion, chopped
- 3 cups zucchini, chopped
- 1 Tbsp minced garlic
- 1 Tbsp chili powder
- 2 tsp cumin
- 1 tsp salt
- 3 14.5 oz cans diced tomatoes (do not drain)
- 4 Tbsp apple cider vinegar
- 2 Tbsp spicy mustard
- 1 Tbsp regular yellow mustard
Instructions
- Brown meat with onions and garlic in a large pot. Cook until no longer pink.
- Place meat in crock pot. Add the remaining ingredients. Stir until combined.
- Place on “low heat” for the desired about of time (we prefer 2 hours since the meat is already cooked).
Notes
You can also make this without a crock pot. To make without a crock pot you would still brown the meat in a large pan and then add the remaining ingredients. Bring to a boil, reduce heat and simmer for 15-20 minutes.
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