Name: Low Carb Chicken Chili
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs ground chicken; 1 cup onion, chopped; 3 cups zucchini, chopped; 1 Tbsp minced garlic; 1 Tbsp chili powder; 2 tsp cumin; 1 tsp salt; 3 14.5 oz cans diced tomatoes (do not drain); 4 Tbsp apple cider vinegar; 2 Tbsp spicy mustard; 1 Tbsp regular yellow mustard

Ingredients

Scale

2 lbs ground chicken
1 cup onion, chopped
3 cups zucchini, chopped
1 Tbsp minced garlic
1 Tbsp chili powder
2 tsp cumin
1 tsp salt
3 14.5 oz cans diced tomatoes (do not drain)
4 Tbsp apple cider vinegar
2 Tbsp spicy mustard
1 Tbsp regular yellow mustard

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Instructions

Brown meat with onions and garlic in a large pot. Cook until no longer pink.
Place meat in crock pot. Add the remaining ingredients. Stir until combined.
Place on “low heat” for the desired about of time (we prefer 2 hours since the meat is already cooked).

Notes

You can also make this without a crock pot. To make without a crock pot you would still brown the meat in a large pan and then add the remaining ingredients. Bring to a boil, reduce heat and simmer for 15-20 minutes.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American