Did you enjoy our chicken chili but perhaps you are looking for a lower carb option? Look no further thank this low-carb chicken chili.
It’s perfect any time of the year but seems to taste even better during those cool nights in the fall and winter!Print
- Brown meat with onions and garlic in a large pot. Cook until no longer pink.
- Place meat in crock pot. Add the remaining ingredients. Stir until combined.
- Place on “low heat” for the desired about of time (we prefer 2 hours since the meat is already cooked).
You can also make this without a crock pot. To make without a crock pot you would still brown the meat in a large pan and then add the remaining ingredients. Bring to a boil, reduce heat and simmer for 15-20 minutes.