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Home » Lunch & Dinner Recipes » Jamie Eason’s Turkey Meatloaf Muffins

Jamie Eason’s Turkey Meatloaf Muffins

378 · Mar 16, 2012 · 7 Comments

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Jamie Eason's Turkey Meatloaf Muffins

TURKEY MEATLOAF MUFFINS

Try this recipe for those days when you are in a hurry. Make a batch of these Turkey Meatloaf Muffins at the beginning of the week & grab them as you need a quick, clean meal. Anytime I eat these around someone they always ask me for the recipe. They are good hot or cold & I have recently started putting a little bit of mustard on top…DELICIOUS!

Also, if turkey isn’t your thing, you can substitute ground chicken breast for this recipe or any recipe of ours that calls for lean ground turkey.

*This recipe was adapted from Jamie Eason’s Turkey Meatloaf Muffins recipe.

ADDITIONAL GROUND TURKEY RECIPES

  • Zucchini Noodle Lasagna
  • Monster Turkey Meatloaf
  • Baked Turkey Meatballs
  • Turkey Black Bean Chili
  • Homemade Italian Turkey Burgers
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Jamie Eason's Turkey Meatloaf Muffins on a beige plate

Turkey Meatloaf Muffins


★★★★★

5 from 4 reviews

  • Author: Whitney Carlson
  • Total Time: 50 minutes
  • Yield: 12 1x
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Description

Try this recipe for those days when you are in a hurry. Make a batch of these Turkey Meatloaf Muffins at the beginning of the week & grab them as you need a quick, clean meal.


Ingredients

Scale
  • 2 lbs lean ground turkey (or ground chicken breasts)
  • 3 egg whites
  • 1 cup of quick cooking oats (substitute gluten-free quick cooking oats)
  • 1/2 tsp ground cumin
  • 1/2 tsp dried thyme
  • 2 tsp dry yellow mustard
  • 2 tsp black pepper
  • 2 tsp chipotle pepper spice
  • 2 tbsp garlic powder (2 cloves, minced)
  • 2 celery stalks, finely chopped (approx 1 cup)
  • 1 small onion, finely chopped (approx 1 cup)

Instructions

  1. Preheat oven to 375 degrees
  2. Line baking sheet with foil
  3. Mix all the ingredients together in a large bowl
  4. Roll the mixture into balls & place on your baking sheet or in a muffin tin
  5. Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked)

Notes

Serving size:

  •    Men: 3-4 muffins
  •    Women: 2 muffins
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 142
  • Sugar: 0 g
  • Sodium: 106 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 57 mg

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Comments

  1. Jan-Marie Placido says

    October 17, 2018 at 9:21 pm

    I added a half cup of finely chopped colorful peppers, along with a teaspoon of Worcestershire sauce…..yum ! Everyone enjoyed this and it is completely gluten free! Thank you!
    Sincerely Jan-Marie P.

    Reply
  2. Julie says

    January 21, 2020 at 1:48 pm

    How many calories are in each muffin?

    Reply
    • Whitney Carlson says

      January 21, 2020 at 2:39 pm

      Julie, Thank you for bringing this to our attention! I cannot believe I forgot to transfer that over when we switched website providers. Please see below for macro information – I’ll also update the post. Keep in mind this could vary just a bit depending on if you use lean turkey, extra lean turkey, ground chicken, etc. 🙂

      Macros (per muffin – using lean turkey):
      Calories: 142
      Protein: 15g
      Carbs: 6g (5g net carbs)
      Fat: 6g

      Macros (per muffin – using ground chicken breast):
      Calories: 123
      Protein: 18 g
      Carbs: 5 g (4 g net carbs)
      Fat: 3 g

      Reply
  3. CINDY says

    September 28, 2020 at 4:04 pm

    I used to make these when I first started with Jamie’s 12 week plan. They are so delicious and moist. Used to make a large batch and then freeze them. I highly recommend them.

    ★★★★★

    Reply
  4. Cecilia says

    October 10, 2020 at 4:05 pm

    . It’s a great make ahead for the week. Tasty and easy to reheat. Worse that can happen is only having one left when there’s two of us. thanks for a great recipe.

    ★★★★★

    Reply
  5. Peggy says

    December 13, 2020 at 2:32 pm

    Great recipe to meal prep for the week! Easy to make; I’ve been making these for a few years. For my own personal taste, I found that 1/2 tsp spice for 2 pounds of ground turkey was not nearly enough, so I actually used 1 tsp per pound. To me it has more flavor.

    ★★★★★

    Reply
  6. Victoria says

    May 22, 2021 at 9:08 pm

    I’ve been making these for years.
    Try making at start of your week for your meal prep. I eat 2 at my meals w/a nice salad or roasted veggies (beets & sweets)! I substitute fresh broccoli florets from
    Produce section. I used gf quick oats. I also add celery salt.
    They store in fridge nicely in a large ziploc and make it easy for my clean eating plan. Dip in brown mustard and sriracha!

    ★★★★★

    Reply

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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