Try this recipe for those days when you are in a hurry. Make a batch of these at the beginning of the week & grab them as you need a quick, clean meal. Anytime I eat these around someone they always ask me for the recipe. They are good hot or cold & I have recently started putting a little bit of mustard on top…DELICIOUS!
PrintJamie Eason’s Turkey Meatloaf Muffins
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Prep Time: 10 minutes - Cook Time: 40 minutes
- Total Time: 50 minutes
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Yield: 12
Print Recipe
Pin RecipeIngredients
- 2 lbs ground turkey (or ground chicken breasts)
- 3 egg whites
- 1 cup of quick cooking oats (substitute gluten-free quick cooking oats)
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- 2 tsp dry yellow mustard
- 2 tsp black pepper
- 2 tsp chipotle pepper spice
- 2 tbsp garlic powder (2 cloves, minced)
- 2 celery stalks, finely chopped (approx 1 cup)
- 1 small onion, finely chopped (approx 1 cup)
Instructions
- Preheat oven to 375 degrees
- Line baking sheet with foil
- Mix all the ingredients together in a large bowl
- Roll the mixture into balls & place on your baking sheet or in a muffin tin
- Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked).
Notes
Serving size:
- Men: 3-4 muffins
- Women: 2 muffins
Gluten Free Version: Use Gluten-Free Quick Cooking Oats as an alternative
Jan-Marie Placido says
I added a half cup of finely chopped colorful peppers, along with a teaspoon of Worcestershire sauce…..yum ! Everyone enjoyed this and it is completely gluten free! Thank you!
Sincerely Jan-Marie P.