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Jamie Eason's Turkey Meatloaf Muffins on a beige plate

Turkey Meatloaf Muffins


  • Author: Whitney Carlson
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 12 1x

Description

Try this recipe for those days when you are in a hurry. Make a batch of these Turkey Meatloaf Muffins at the beginning of the week & grab them as you need a quick, clean meal.


Ingredients

Scale

Instructions

  1. Preheat oven to 375 degrees
  2. Line baking sheet with foil
  3. Mix all the ingredients together in a large bowl
  4. Roll the mixture into balls & place on your baking sheet or in a muffin tin
  5. Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked)

Notes

Serving size:

  •    Men: 3-4 muffins
  •    Women: 2 muffins
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 142
  • Sugar: 0 g
  • Sodium: 106 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 57 mg
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