These sauteed Brussels Sprouts with Prosciutto make the perfect side dish because the recipe is quick, simple, and pairs well with a variety of main dishes.
BRUSSELS SPROUTS WITH PROSCIUTTO
This recipe for Brussels Sprouts with Prosciutto is the perfect recipe to pair with your dinner, whether that’s chicken, salmon, beef, or a vegetarian meal. It’s also a great idea for a paleo side dish option for holidays like Thanksgiving!
While we don’t recommend eating prosciutto on an everyday basis, using it in recipes like this occasionally will add some delicious flavor without wrecking your goals!
I feel like we should also mention that this recipe has been approved by a two and five-year-old!
MORE DELICIOUS SIDE DISH RECIPES
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- Simple Broccoli Pasta Salad
- Creamy Butternut Squash Mac & Cheese
- Healthy Broccoli Salad with Bacon
Brussels Sprouts with Prosciutto
- Total Time: 15 minutes
- Yield: 4
Description
These sauteed Brussels Sprouts with Prosciutto make the perfect side dish because the recipe is quick, simple, and pairs well with a variety of main dishes.
Ingredients
- 2 cups brussels sprouts, trimmed and halved (about 1 lb)
- 4 oz diced prosciutto
- 2 TBSP grass-fed butter
- Juice from 1/2 a lemon
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Wash and halve the brussels sprouts (also trim the ends). Dice the prosciutto (if you didn’t buy it already prepped).
- Heat 2 tablespoons of butter in a large skillet over medium-high heat
- Add the brussels sprouts and prosciutto. Stir occasionally for 10 minutes or until the brussels sprouts are tender and the prosciutto is crisp.
- Turn the heat off and sprinkle with salt and pepper. Squeeze the juice from 1/2 a lemon over the sprouts/prosciutto and gently toss everything together.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
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