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Sweet Potato Fries with Blue Cheese Crumbles and Scallions

0 · Oct 15, 2014 · Leave a Comment

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If you haven’t heard already we kind of have an obsession with a small town in NC named Boone. We go there A LOT during all seasons for hiking and skiing…and for eating! We already shared our Honey Glazed Banana recipe that we re-created from a restaurant in Boone and we just re-created one of our favorite appetizers from a restaurant in BlowingRock! These tasted identical to the ones we order without being fried! Give them a try and let us know what you think!

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Sweet Potato Fries with Blue Cheese Crumbles and Scallions


  • Author: Whitney Carlson
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
Print Recipe
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Ingredients

  • 3 sweet potatoes
  • Olive oil
  • Scallions
  • Blue cheese crumbles
  • Sea salt
  • Pepper
  • Garlic powder

Instructions

  1. Preheat oven to 375 degrees.
  2. Cut sweet potatoes into fries (we use a gadget similar to this one).
  3. Using an olive oil spritzer, spray the sweet potato fries until coated. Sprinkle with sea salt, pepper, and garlic powder. Bake for 18 minutes.
  4. Remove from oven and shake/flip the sweet potatoes and bake for another 18 minutes.
  5. Once removed from the oven, while potatoes are still hot, add blue cheese crumbles and scallions. This will allow for the blue cheese crumbles to partially melt.

Did you make this recipe?

Tag @heandsheeatclean on Instagram and hashtag it #heandsheeatclean

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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