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Home » Lunch & Dinner Recipes » Lemon Pepper Chicken

Lemon Pepper Chicken

1 · May 25, 2014 · Leave a Comment

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pan of chicken with text that reads lemon pepper chicken

Did you like our Mango Lemon Chicken? Try this similar recipe – Lemon Pepper Chicken! It’s easy to make for dinner during the week or even prepare in advance during food prep! I love it over our Sauteed Kale!

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Lemon Pepper Chicken


  • Author: Whitney Carlson
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Ingredients

Scale
  • 3 lbs chicken breasts or tenderloins, cubed
  • Coconut oil, to coat the pan
  • 2 Tbsp lemon pepper seasoning
  • 2 Tbsp minced garlic
  • 2 tsp black pepper

Instructions

  1. Cube chicken (we use kitchen shears) and set aside
  2. Heat coconut oil over medium-high heat in a large pan
  3. Once oil is hot add chicken
  4. Add 1/2 of the spices to the chicken
  5. Continue cooking (turning the chicken so that it browns evenly) and add remaining spices
  6. Cook until chicken is no longer pink (usually 8-12 minutes)

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