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Chocolate Oatmeal Almond Butter Cookies

Desserts & TreatsWhitney Carlson2 Comments

Chocolate Oatmeal Almond Butter Cookies

adapted from Eat Clean Magazine's Chocolate Chip Almond Butter Cookies


  • 1 cup Almond Butter, stirred well
  • 1/4 cup Gluten Free Rolled Oats
  • 1/4 cup Sucanat Sugar 
  • 1 large egg
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 3 oz dark chocolate (try Lindt Extra Dark Chocolate 85% Cocoa), broken into small pieces


1. Preheat oven to 350 degrees F.

2. In a medium bowl, combine the first six ingredients until blended. Stir in Chocolate.

3. Drop dough by rounded tablespoonfuls on to parchment lined baking sheets or non-stick baking sheets.

4. Bake for 10-12 minutes or until lightly browned.

5. Let cool for approximately five minutes on baking sheets. Remove to a wire rack and let cool for 15 more minutes.

Yields approximately 24 cookies.

He & She Tip: These cookies actually freeze well. Just wrap each individually in plastic wrap and pop in your freezer.

Happy Baking!