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Chocolate Oatmeal Almond Butter Cookies

  • Author: Whitney Carlson
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 24 1x


  • 1 cup Almond Butter, stirred well
  • 1/4 cup Gluten Free Rolled Oats
  • 1/4 cup Sucanat Sugar
  • 1 large egg
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 3 oz dark chocolate (try Lindt Extra Dark Chocolate 85% Cocoa), broken into small pieces


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine the first six ingredients until blended. Stir in Chocolate.
  3. Drop dough by rounded tablespoonfuls on to parchment lined baking sheets or non-stick baking sheets.
  4. Bake for 10-12 minutes or until lightly browned.
  5. Let cool for approximately five minutes on baking sheets. Remove to a wire rack and let cool for 15 more minutes.


  • These cookies actually freeze well. Just wrap each individually in plastic wrap and pop in your freezer.
  • Adapted from Eat Clean Magazine's Chocolate Chip Almond Butter Cookies