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Clean Eat Recipe :: Pumpkin Tortilla Slow Cooker Soup

Slow Cooker RecipesWhitney Carlson7 Comments

Who doesn't love tortilla soup? Why not make it even better and more appropriate for fall with a little pumpkin? It makes the soup creamier and adds a special kick! Plus, this one is totally easy because not only is it a slow cooker, crock pot recipe, it's made with organic Tortilla Soup Starter from Pacific Natural Foods.

Pumpkin Tortilla Slow Cooker Soup



1. Prepare all ingredients and combine in a medium slow cooker. 

2. Cook on low for approximately 4 hours (or 2 hours on high) until chicken is easily shredded. 

3. Shred chicken with a fork.


*Note: Pacific's Tortilla Soup Starter does contain a small amount of natural cane sugar.