Who doesn’t love tortilla soup? Why not make it even better and more appropriate for fall with a little pumpkin? It makes the soup creamier and adds a special kick!
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Pumpkin Tortilla Slow Cooker Soup
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
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Ingredients
- 4 cup Pacific’s Tortilla Soup Starter* (approx. 1 large container)
- 1 1/2 cup pumpkin, pureed (may use canned 100% pureed pumpkin)
- 1 lb boneless, skinless chicken breast
- 1/4 lb tomatillos, chopped
- 1/4 lb Roma tomatoes, chopped
- 1/2 medium yellow onion, chopped
Instructions
- Prepare all ingredients and combine in a medium slow cooker
- Cook on low for approximately 4 hours (or 2 hours on high) until chicken is easily shredded
- Shred chicken with a fork
Notes
Pacific’s Tortilla Soup Starter does contain a small amount of natural cane sugar
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
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