Pumpkin Tortilla Slow Cooker Soup

Who doesn’t love tortilla soup? Why not make it even better and more appropriate for fall with a little pumpkin? It makes the soup creamier and adds a special kick!

Pumpkin Tortilla Slow Cooker Soup

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• Author: Whitney Carlson
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x

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Ingredients

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• 4 cup Pacific’s Tortilla Soup Starter* (approx. 1 large container)
• 1 1/2 cup pumpkin, pureed (may use canned 100% pureed pumpkin)
• 1 lb boneless, skinless chicken breast
• 1/4 lb tomatillos, chopped
• 1/4 lb Roma tomatoes, chopped
• 1/2 medium yellow onion, chopped

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Instructions

1. Prepare all ingredients and combine in a medium slow cooker
2. Cook on low for approximately 4 hours (or 2 hours on high) until chicken is easily shredded
3. Shred chicken with a fork

Notes

Pacific’s Tortilla Soup Starter does contain a small amount of natural cane sugar

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American