Do you have a problem getting in all of your water for the day? Make these Sweet & Spicy Sweet Potato Chips & you will not have that problem anymore! ;-)
Ingredients:
3 sweet potatoes
2 tbsp olive oil
1/2 tsp sea salt
1/2 tsp chipotle chile powder
1/2 tsp red pepper (cayenne)
1 tsp garlic powder
Directions:
1. Preheat oven to 425 degrees.
2. Cut sweet potatoes into "chips".
3. Add sweet potatoes to a ziploc bag & then add olive oil.
4. Toss the bag until chips are covered in olive oil, then add spices & toss until chips are coated with oil & spices.
5. Spray sheet with non-stick spray & lay sweet potatoes flat (in one layer) on a baking sheet.
6. Bake for 18-20 minutes (depending on the crispiness you prefer).
7. Flip over chips & bake for another 18-20 minutes (depending on the crispiness you prefer).
Enjoy! I will be posting another sweet potato recipe soon!
- Whitney
We make these all the time! So good!
ReplyDeleteElvira, we agree!
DeleteDo you peel the sweet potatoes?
ReplyDeleteTypically we do not peel the potatoes, we just slice and off we go!
DeleteHow thin do you slice them?
ReplyDeleteShoot for about 1/8"
DeleteDo you happen to know the nutritional value and servings for these?
ReplyDeleteJamie - the nutritional value would be the same for a baked sweet potato depending on the weight. Due to the use of spices, the only thing that may vary is the sodium content.
DeleteThese are amazing! Might just be my new favorite snack! I have made something very similiar in the past but with red potatoes. I love the added flavor(and the added nutrition!)that the sweet potatoes bring to this tasty snack! ~Ashley
ReplyDeleteThanks for your comment Ashley! We are glad you enjoyed them!
DeleteHow should they be stored? Do you have to store them in the fridge and how long do they usually last? Besides them being gobbled up, I mean.:)
ReplyDeleteI usually store ours in the fridge for about 3 days (they usually don't last much longer than that in our house)!
DeleteAre these sweet potatoes or yams?
ReplyDeleteSweet potatoes in the pictures but you could use yams.
DeleteSo so soooo nummy!! But I agree with the above question...how do you store them?! I'm worried they are going to get soggy!
ReplyDeleteI usually store ours in the fridge for about 3 days (they usually don't last much longer than that in our house)! They seem to be fine - they don't really get soggy for me but I only make a few days worth at a time! :-)
DeleteDo these have that sweet taste like normal sweet potatoes...... I miss potatoes....but I just don't like sweet potato taste :-(
ReplyDeletePut them in for the first 20 minutes without checking them. Burnt to a black, crisp!!!
ReplyDelete