Print

Sweet & Spicy Sweet Potato Chips


  • Author: Whitney Carlson
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
Scale

Ingredients


Instructions

  1. Preheat oven to 425 degrees
  2. Cut sweet potatoes into “chips”
  3. Add sweet potatoes to a Ziploc bag & then add olive oil
  4. Toss the bag until chips are covered in olive oil, then add spices & toss until chips are coated with oil & spices
  5. Spray sheet with non-stick spray & lay sweet potatoes flat (in one layer) on a baking sheet.
  6. Bake for 18-20 minutes (depending on the crispiness you prefer).
  7. Flip over chips & bake for another 18-20 minutes (depending on the crispiness you prefer).

shares