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sweet potato chips on a tan plate

Sweet and Spicy Sweet Potato Chips

  • Author: Whitney Carlson
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 3 servings 1x



  1. Preheat oven to 425 degrees
  2. Cut sweet potatoes into "chips"
  3. Add sweet potatoes to a Ziploc bag & then add olive oil
  4. Toss the bag until chips are covered in olive oil, then add spices & toss until chips are coated with oil & spices
  5. Spray sheet with non-stick spray & lay sweet potatoes flat (in one layer) on a baking sheet
  6. Bake for 18-20 minutes (depending on the crispiness you prefer)
  7. Flip over chips & bake for another 18-20 minutes (depending on the crispiness you prefer)

  • Category: Side Dish
  • Method: Baked
  • Cuisine: American