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Home » Breakfast Recipes » Rice Cake “Cereal”

Rice Cake “Cereal”

40 · Apr 9, 2015 · 3 Comments

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beige bowl with crumbled rice cakes - text reads rice cake cereal

Lately, I have been craving cereal like crazy! I looked in the pantry and saw Rice Cakes and decided that I would crunch up a rice cake & see if I could get it to taste like Rice Krispies. I played around with a few different sweeteners over a few days and below is my favorite combination! Come on, it’s NOT Rice Krispies but a MUCH better option!

The best news is…You probably already have all the ingredients in your house!

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Rice Cake “Cereal”


  • Author: Whitney Carlson
  • Total Time: 1 minute
  • Yield: 1 serving 1x
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Ingredients

Scale
  • 1–2 unsalted or lightly salted brown rice cakes
  • 4–6 oz unsweetened vanilla almond milk
  • 1 scoop stevia extract
  • Cinnamon, to taste (don’t add too much cinnamon!)

Instructions

  1. Crumble a rice cake into tiny pieces (I usually do this with a meat tenderizer)
  2. Add rice cake to a bowl and add remaining ingredients!
  • Prep Time: 1 minute

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40

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Comments

  1. Bianca says

    January 6, 2019 at 6:51 pm

    Been doing this for years and it’s the best 😂 try it with wasa crackers as well it’s the best.

    Reply
    • Whitney Carlson says

      January 7, 2019 at 8:52 pm

      YUM! Thanks for the tip Bianca! We will have to try that. 🙂

      Reply
  2. Amanda says

    July 6, 2020 at 10:35 pm

    Just had this with 2 lightly salted rice cakes, splenda, cinnamon & half banana w/half cup unsweetened almond milk. Delish!

    Reply

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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