This Restaurant-Style Mexican Brown Rice is the perfect, easy side dish for any meal!
Print
Restaurant-Style Mexican Brown Rice
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
Scale
- 2 cups brown rice
- 1 medium yellow onion, peeled
- 1 clove of garlic, peeled
- 1 14-oz can organic tomatoes
- 1 cup organic, low sodium chicken broth
- 1 cup water
Instructions
- Place yellow onion, garlic and tomatoes in a blender and puree.
- Over medium-high heat, bring tomato puree, chicken broth and water to a boil.
- Add rice, stir and cook on low with lid on pot for 40 minutes or until most liquid has evaporated.
- Remove from heat, stir and enjoy!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Leave a Reply