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Home » Breakfast Recipes » Overnight Peaches and Cream Steel Cut Oats

Overnight Peaches and Cream Steel Cut Oats

10 · Jul 20, 2015 · 4 Comments

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oats in a clear glass jar with peaches on top text reads overnight peaches and cream steel cut oats

Even though it’s reallllly hot here in Georgia we still love our overnight steel cut oats! We love the convenience of throwing them in the crockpot and waking up to delicious oats and a great smelling kitchen! Our Apple Cinnamon Steel Cut Oat recipe is still one of our most popular but we changed things up a bit this week and used peaches since they were on sale at the grocery store! Try this one out and let us know what you think.

HEALTHY CROCKPOT BREAKFAST RECIPES ECOOKBOOK

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oats in a clear glass jar with peaches on top text reads overnight peaches and cream steel cut oats square

Overnight Peaches and Cream Steel Cut Oats


  • Author: Whitney Carlson
  • Total Time: 7 hours 10 minutes
  • Yield: 8
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Ingredients

Scale
  • 2 cups gluten-free steel cut oats
  • 4 peaches, sliced
  • 1/2 tsp sea salt
  • 1 tsp stevia extract
  • 1 tsp pure vanilla extract (avoid HFCS)
  • 1/4 cup pure maple syrup
  • 2 cups unsweetened almond milk
  • 2 cups coconut milk
  • 2 cups water
    — or any liquid that equals 6 cups —

Instructions

  1. Wash and slice or dice peaches
  2. Add all ingredients to crock pot
  3. Cook on low for 7 hours
  4. Stir and serve

Notes

  • This should make approximately 8 servings.
  • In order to get an accurate serving size, use a kitchen scale and weigh the total amount once it is finished cooking and divide by 8.
  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Category: Breakfast
  • Method: Crockpot
  • Cuisine: American

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Breakfast Recipes, Slow Cooker Recipes

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Comments

  1. Karen Cannucciari says

    February 10, 2019 at 9:14 am

    Can you make this with frozen peaches?

    Reply
    • Whitney Carlson says

      June 5, 2019 at 5:30 pm

      Karen, I’m so sorry I just saw this question! You probably don’t need my answer anymore but yes, you can make this with frozen peaches. I hope you tried it! 🙂

      Reply
  2. Caroline says

    June 5, 2019 at 1:20 pm

    Should we use canned coconut milk or refrigerated?

    Reply
    • Whitney Carlson says

      June 5, 2019 at 5:31 pm

      Hi Caroline, You can use either! I hope you enjoy them. 🙂

      Reply

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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