Even though it’s reallllly hot here in Georgia we still love our overnight steel cut oats! We love the convenience of throwing them in the crockpot and waking up to delicious oats and a great smelling kitchen! Our Apple Cinnamon Steel Cut Oat recipe is still one of our most popular but we changed things up a bit this week and used peaches since they were on sale at the grocery store! Try this one out and let us know what you think.
HEALTHY CROCKPOT BREAKFAST RECIPES ECOOKBOOK
If you love this recipe, you will LOVE our new Healthy Crock Pot Breakfast Recipes eCookbook! You get 14 (11 oat recipes + 3 casserole recipes) mouth-watering breakfast recipes complete with full-page pictures, a shopping list, and macros for each recipe! Learn more here.
- Wash and slice or dice peaches
- Add all ingredients to crock pot
- Cook on low for 7 hours
- Stir and serve
- This should make approximately 8 servings.
- In order to get an accurate serving size, use a kitchen scale and weigh the total amount once it is finished cooking and divide by 8.