Even though it’s reallllly hot here in Georgia we still love our overnight steel cut oats! We love the convenience of throwing them in the crockpot and waking up to delicious oats and a great smelling kitchen! Our Apple Cinnamon Steel Cut Oat recipe is still one of our most popular but we changed things up a bit this week and used peaches since they were on sale at the grocery store! Try this one out and let us know what you think.
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Overnight Peaches and Cream Steel Cut Oats
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 8 1x
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Ingredients
- 2 cups gluten-free steel cut oats
- 4 peaches, sliced
- 1/2 tsp sea salt
- 1 tsp stevia extract
- 1 tsp pure vanilla extract (avoid HFCS)
- 1/4 cup pure maple syrup
- 2 cups unsweetened almond milk
- 2 cups coconut milk
- 2 cups water
— or any liquid that equals 6 cups —
Instructions
- Wash and slice or dice peaches
- Add all ingredients to crock pot
- Cook on low for 7 hours
- Stir and serve
Notes
- This should make approximately 8 servings.
- In order to get an accurate serving size, use a kitchen scale and weigh the total amount once it is finished cooking and divide by 8.
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Karen Cannucciari says
Can you make this with frozen peaches?
Whitney Carlson says
Karen, I’m so sorry I just saw this question! You probably don’t need my answer anymore but yes, you can make this with frozen peaches. I hope you tried it! 🙂
Caroline says
Should we use canned coconut milk or refrigerated?
Whitney Carlson says
Hi Caroline, You can use either! I hope you enjoy them. 🙂