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oats in a clear glass jar with peaches on top text reads overnight peaches and cream steel cut oats square

Overnight Peaches and Cream Steel Cut Oats


  • 2 cups gluten-free steel cut oats
  • 4 peaches, sliced
  • 1/2 tsp sea salt
  • 1 tsp stevia extract
  • 1 tsp pure vanilla extract (avoid HFCS)
  • 1/4 cup pure maple syrup
  • 2 cups unsweetened almond milk
  • 2 cups coconut milk
  • 2 cups water
    — or any liquid that equals 6 cups —


  1. Wash and slice or dice peaches
  2. Add all ingredients to crock pot
  3. Cook on low for 7 hours
  4. Stir and serve


  • This should make approximately 8 servings.
  • In order to get an accurate serving size, use a kitchen scale and weigh the total amount once it is finished cooking and divide by 8.
  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Category: Breakfast
  • Method: Crockpot
  • Cuisine: American