Gluten Free Blueberry Burst Oatmeal Bake

Gluten-Free Blueberry Burst Oatmeal Bake

This Gluten-Free Blueberry Burst Oatmeal Bake is bursting with flavor and is very easy to make. You likely already have all of the ingredients in your pantry!

This is the perfect breakfast when paired with a source of protein such as eggs (baked in the oven or Instant Pot) or a protein shake. It’s so hard not to eat it all right out of the oven!

MORE BLUEBERRY RECIPES TO TRY:

• Wild Blueberry Protein Banana Bread
• Gluten-Free Blueberry Burst Pancakes (for one)
• Blueberry Avocado Protein Smoothie

Watch how to make our Gluten-Free Blueberry Burst Oatmeal Bake (48 seconds):

Gluten Free Blueberry Burst Oatmeal Bake

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• Author: Whitney Carlson
• Total Time: 25 minutes
• Yield: 4 1x

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Ingredients

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• 1 cup Gluten Free Rolled Oats
• 1 cup Gluten Free Quick Cooking Oats
• 1/4 cup Gluten Free Oat Flour (optional)
• 1/4 cup Stevia in the Raw
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 2 Tbsp Pure Maple Syrup or Honey (optional)
• 1/2 tsp Pure Vanilla Extract (avoid HFCS)
• 2 Egg Whites
• 1/2 cup Unsweetened Almond Milk
• 1 cup Organic Blueberries (we use frozen blueberries)

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Instructions

1. Preheat oven to 350 degrees
2. Spray 8″ pan with non-stick spray (we use an olive oil mister)
3. Combine all ingredients, except blueberries, and mix thoroughly
4. Once ingredients are combined, fold in blueberries
5. Bake for 20 minutes or until lightly browned on top

Notes

You can make this with all quick oats but the rolled oats just give it a yummy crunch!

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baked
• Cuisine: American