We bought the huge bag of cranberries from Costco and we have so many cranberries we are having to come up with multiple new recipes just to use them all (lucky for you!). These Healthy Cranberry Banana Muffins are perfect for winter mornings!
Print
Cranberry Banana Muffins
- Total Time: 40 minutes
- Yield: 6 1x
Ingredients
Scale
- 1/2 cup gluten free oat flour
- 1/2 cup gluten free rolled oats
- 1/3 cup Stevia in the Raw
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- pinch salt
- 1/4–1/2 cup unsweetened almond milk
- 1 Tbsp unsweetened applesauce
- 1 egg white
- 1/2 Tbsp coconut oil, melted
- 1 banana, mashed
- 3/4–1 cup fresh cranberries
Instructions
- Preheat oven to 350 degrees. Line your muffin tin with liners for easy cleanup.
- Combine dry ingredients in a large mixing bowl.
- Creating a well at the bottom of the bowl, begin adding and mixing in wet ingredients until combined.
- Stir mashed bananas into the batter.
- Fill each muffin tin and bake for 24-30 minutes until golden brown. Let cool for 5 minutes before removing from muffin tin.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Dawn Milbury says
Loved these, but I don’t ever use Stevia in the raw, as the first ingredient is Maltodextrin or Dextrose. Very high on the glycemic index, 110. I use Pyure brand of Stevia instead, first ingredient is organic Erythritol which is only a 1 on the glycemic index, you only need a tablespoon.
★★★★★
Whitney Carlson says
I’m so glad that you loved the recipe. Thank you for taking the time to rate & leave a comment, Dawn!