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one cranberry banana muffin in a white paper muffin cup

Cranberry Banana Muffins


  • 1/2 cup gluten free oat flour
  • 1/2 cup gluten free rolled oats
  • 1/3 cup Stevia in the Raw
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • pinch salt
  • 1/41/2 cup unsweetened almond milk
  • 1 Tbsp unsweetened applesauce
  • 1 egg white
  • 1/2 Tbsp coconut oil, melted
  • 1 banana, mashed
  • 3/41 cup fresh cranberries


  1. Preheat oven to 350 degrees. Line your muffin tin with liners for easy cleanup.
  2. Combine dry ingredients in a large mixing bowl.
  3. Creating a well at the bottom of the bowl, begin adding and mixing in wet ingredients until combined.
  4. Stir mashed bananas into the batter.
  5. Fill each muffin tin and bake for 24-30 minutes until golden brown. Let cool for 5 minutes before removing from muffin tin.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American