Enjoy our four ingredient pancakes but looking for something different? These Apple Cinnamon Pancakes require more than four ingredients but are very easy to make! Try them out for breakfast and pair them with a few eggs for a complete meal!
Macros (this does not include any toppings):
- Calories – 225
- Protein – 14 g
- Carbs – 30 g
- Fat – 5.5 g
Apple Cinnamon Pancakes
- Yield: 6 pancakes 1x
Print Recipe
Pin Recipe Scale
Ingredients
- 1 cup oat flour (substitute gluten-free oat flour)
- 1/2 cup liquid egg whites (pasteurized)
- 1/2 cup unsweetened almond milk, rice milk, or coconut milk
- 1/4–1/2 tsp cinnamon
- 1/4 cup unsweetened applesauce
- 1/2 Tbsp coconut oil, melted
- 1/8 tsp baking powder
- 1/8 tsp salt
- 1/4 cup plain vanilla Greek yogurt (optional)
- 2 Tbsp Stevia in the Raw (or sweetener of your choice)
Instructions
Notes
- Topping Options: Real Maple Syrup, Honey, Fruit…or just enjoy them plain!
- Makes approximately 6 pancakes. Serving size is 2 pancakes.