Name: Apple Cinnamon Pancakes
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Cuisine: American
Ingredients: 1 cup oat flour (substitute gluten-free oat flour); 1/2 cup liquid egg whites (pasteurized); 1/2 cup unsweetened almond milk, rice milk, or coconut milk; 1/4-1/2 tsp cinnamon; 1/4 cup unsweetened applesauce; 1/2 Tbsp coconut oil, melted; 1/8 tsp baking powder; 1/8 tsp salt; 1/4 cup plain vanilla Greek yogurt (optional); 2 Tbsp Stevia in the Raw (or sweetener of your choice)

Ingredients

Scale

1 cup oat flour (substitute gluten-free oat flour)
1/2 cup liquid egg whites (pasteurized)
1/2 cup unsweetened almond milk, rice milk, or coconut milk
1/4–1/2 tsp cinnamon
1/4 cup unsweetened applesauce
1/2 Tbsp coconut oil, melted
1/8 tsp baking powder
1/8 tsp salt
1/4 cup plain vanilla Greek yogurt (optional)
2 Tbsp Stevia in the Raw (or sweetener of your choice)

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Instructions

Mix all ingredients together using a whisk & add water to reach desired consistency
Heat a griddle to medium-high heat
Pour batter onto heated griddle in 1/4 cup increments
Cook on one side until bubbles appear & then flip (approx 2 min each side)

Notes

Topping Options: Real Maple Syrup, Honey, Fruit…or just enjoy them plain!
Makes approximately 6 pancakes. Serving size is 2 pancakes.

Prep Time: 3 minutes
Cook Time: 4 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American