He & She Eat Clean | Healthy Recipes & Workout Plans

Clean Eat Recipe :: Baja Avocado Lime Tilapia Tacos

Main Dish RecipesWhitney Carlson3 Comments

Jim and I whipped this up Saturday afternoon for lunch - we were in a crunch for time and these take all of about 15 minutes to make!

Eat Clean Baja Avocado Lime Tilapia Tacos


  • 1 lb Tilapia filets
  • 2 Limes
  • 1 Avocado, skinned and cubed
  • 1 Tomato, cubed
  • 1 tsp olive oil
  • 3/4 tsp pepper, divided
  • 1/2 tsp sea salt, divided
  • 1/2 tsp onion powder, divided
  • 1/2 tsp garlic powder, divided
  • Tortillas (we used whole corn tortillas for ours, but you could also try Ezekiel tortillas)


1. Over medium heat, place 1lb of tilapia filets in a skillet with 1 tsp olive oil. Season with the juice of one lime, 1/2 tsp black pepper, 1/4 tsp sea salt, 1/4 tsp onion powder and 1/4 tsp garlic powder. Cook to flaky consistency.

2. While fish is cooking, place cubed avocado and tomato in a small mixing bowl. Add juice of one lime and remaining seasoning. Stir and let sit until fish is cooked thoroughly.

3. Place 1/5 of fish in a tortilla with avocado/tomato mixture.


Recipe yields 5 tacos.

Recommended servings: 2 female, 3 male

Mets (without tortilla) per taco:

  • Calories - 132
  • Carbs - 0g
  • Protein - 23g
  • Fat - 5g