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Baja Avocado Lime Fish Tacos


  • 1 lb Fish filets (wild caught mahi-mahi or cod)
  • 2 Limes
  • 1 Avocado, skinned and cubed
  • 1 Tomato, cubed
  • 1 tsp olive oil
  • 3/4 tsp pepper, divided
  • 1/2 tsp sea salt, divided
  • 1/2 tsp onion powder, divided
  • 1/2 tsp garlic powder, divided
  • Tortillas (we used whole corn tortillas for ours, but you could also try Ezekiel tortillas)


  1. Over medium heat, place 1lb of tilapia filets in a skillet with 1 tsp olive oil. Season with the juice of one lime, 1/2 tsp black pepper, 1/4 tsp sea salt, 1/4 tsp onion powder and 1/4 tsp garlic powder. Cook to flaky consistency.
  2. While fish is cooking, place cubed avocado and tomato in a small mixing bowl. Add juice of one lime and remaining seasoning. Stir and let sit until fish is cooked thoroughly.
  3. Place 1/5 of fish in a tortilla with avocado/tomato mixture.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes