Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baja Avocado Lime Fish Tacos


Ingredients

Scale
  • 1 lb Fish filets (wild caught mahi-mahi or cod)
  • 2 Limes
  • 1 Avocado, skinned and cubed
  • 1 Tomato, cubed
  • 1 tsp olive oil
  • 3/4 tsp pepper, divided
  • 1/2 tsp sea salt, divided
  • 1/2 tsp onion powder, divided
  • 1/2 tsp garlic powder, divided
  • Tortillas (we used whole corn tortillas for ours, but you could also try Ezekiel tortillas)

Instructions

  1. Over medium heat, place 1lb of tilapia filets in a skillet with 1 tsp olive oil. Season with the juice of one lime, 1/2 tsp black pepper, 1/4 tsp sea salt, 1/4 tsp onion powder and 1/4 tsp garlic powder. Cook to flaky consistency.
  2. While fish is cooking, place cubed avocado and tomato in a small mixing bowl. Add juice of one lime and remaining seasoning. Stir and let sit until fish is cooked thoroughly.
  3. Place 1/5 of fish in a tortilla with avocado/tomato mixture.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
shares