He & She Eat Clean | Healthy Recipes & Workout Plans

Greek Yogurt Protein Pancakes

Breakfast RecipesWhitney CarlsonComment
Gluten-Free Greek Yogurt Protein Pancakes

We looooove pancakes and eat them multiple times per week. We don't just eat them for breakfast though, we will eat them for lunch or dinner or even as a snack. I like to make little tweaks each time and wanted to share my newest creation with you.

NOW Foods was kind enough to send me wide variety of their products (yes, for free) to try out. As you know, I went up to Chicago a few months ago and met with many people at NOW Foods and was even able to tour their facility! I was very impressed with their products and the compnay in general so I'm excited to start introducing you to even more of their awesome products over the next few months. (You can read more about my trip here.)
You can purchase many of the ingredients listed below here on Amazon or browse NOW Foods products here. They have so many products! Things like the maple syrup and sugarless sugar listed below to supplements, and even delicious energy/trail mixes!

Clean Eat Recipe: Greek Yogurt Protein Pancakes

Ingredients:

  • 1 cup oat flour (we use gluten-free oat flour)
  • 1 cup Greek yogurt
  • 1-2 Tbsp NOW organic maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup Ellyndale Naturalsβ„’ Sugarless Sugarβ„’
  • 1 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Gluten-Free Greek Yogurt Protein Pancakes

Directions:

  1. Mix all ingredients together in a large bowl
  2. Coat pan with avocado oil or coconut oil (to prevent sticking)
  3. Pour batter onto pan in 1/4 cup increments
  4. Once pancake cooked on one side, flip and cook on the other
  5. Enjoy!