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Greek Yogurt Protein Pancakes


  • 1 cup oat flour (we use gluten-free oat flour)
  • 1 cup Greek yogurt
  • 12 Tbsp organic maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup Stevia in the Raw
  • 1 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  1. Mix all ingredients together in a large bowl
  2. Coat pan with avocado oil or coconut oil (to prevent sticking)
  3. Pour batter onto pan in 1/4 cup increments
  4. Once pancake cooked on one side, flip and cook on the other