Quinoa with Mixed Vegetables
2 cups organic, low-sodium chicken broth
1 cup edamame
1/2 cup red pepper, chopped
1/2 cup cucumber, chopped
1 clove garlic, minced
1/2 tsp black pepper
1/4 tsp sea salt
1. Combine the quinoa and broth and bring to a boil. Reduce heat, cover and lightly simmer for 15 minutes or until liquid is absorbed.
2. Mix together edamame, red pepper and cucumber.
3. Once quinoa is cooked add garlic, black pepper and sea salt and mix throughly. Then add in your vegetable mix (edamame, red pepper and cucumber).
I will sometimes add baked chicken and eat it in a bowl as one of my meals while I am on the road! Easy and nutritious...add any vegetables that you like!