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Home » Sides » How to Make Peanut Sauce

How to Make Peanut Sauce

13 · Feb 11, 2019 · Leave a Comment

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This creamy delicious peanut sauce is easy to make and very versatile. It’s perfect for dipping or as a salad dressing!

peanut sauce in a white bowl with lettuce wrap on the side

Whip up this Asian peanut sauce in just a few minutes and you’ll have a delicious addition to your meal. It’s so easy to make it’s ridiculous!

It even tastes great the next day. Just store it in the fridge and use it for up to a week (it never lasts that long in our house!). Once the sauce is chilled it may thicken back up but all you need to do is add a little bit of water and stir before using.

We’ve always loved peanut sauce. We love peanut butter so why wouldn’t we love peanut sauce?! We’ve been using this with our Asian ground chicken. It’s also delicious drizzled on lettuce wraps, topped on a salad, or as a dip for spring rolls or vegetables.

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How to Make Peanut Sauce


  • Author: Whitney Carlson
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
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Ingredients

Scale
  • 1/2 cup natural peanut butter
  • 3 cloves minced garlic
  • 1 Tbsp Coconut Aminos
  • 1 Tbsp Braggs Liquid Aminos
  • 2 Tbsp Pure Lemon Juice
  • 1/4 – 1/2 cup of purified or spring water (to get desired consistency – should be like salad dressing)

Instructions

Mix all ingredients together in a medium-sized bowl and stir in water until you reach your desired consistency.

Notes

Try heating the peanut butter in the microwave to soften it for easier mixing

  • Prep Time: 5 minutes
  • Category: Sauce
  • Cuisine: Asian

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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