Ingredients
Scale
- 2 lbs brussels sprouts
- 1 Tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (more if you want it spicy)
- 3/4 tsp lemon peel
- 1/2 tsp ground black pepper
- 1/2 tsp sea salt
Instructions
- Rinse brussels sprouts and cut in half
- Bring a large pot of water to a boil. Once boiling add rinsed and cut brussels sprouts
- Allow to boil for five minutes. Drain and rinse with cold water
- Place a pan over medium-high heat and add 1 Tbsp of olive oil. Add brussels sprouts and spices. Cook until brussels sprouts start to brown.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Sauteed
- Cuisine: American