Ingredients
Scale
- 2 ripe medium bananas (think Banana Bread ripe)
- 2 scoops vanilla whey protein powder
- 2 egg whites
- 1 TBSP Baking Powder
- 1/4 cup almond milk, unsweetened
- 1/4 cup natural almond butter, unsweetened
- 1/3 cup applesauce, unsweetened
- 1/3 cup almond meal (we used Bob’s Red Mill Almond Meal/Flour)
- 1/3 cup coconut flour (we used Let’s Do Organic Coconut Flour)
- 1/4 cup chopped (or chips) dark chocolate, 70% or greater
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Combine all ingredients (except chocolate) in a large food processor to combine
- Spray a 9×9 baking pan with olive oil to prevent sticking
- Pour 1/2 of the batter into the 9×9 baking pan. Be sure to even the batter with a spatula. Spread 1/2 of the chocolate on top of the layer.
- Pour the remaining 1/2 of the batter on top of the previous layer, sure to cover the chocolate. Spread the remaining chocolate across the top.
- Bake for approximately 35 minutes
Notes
Store in the refrigerator until ready to eat
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baked
- Cuisine: American