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slices of avocado on a brown plate

Simple Guacamole



  1. Slice an avocado in half and scoop out the fruit
  2. Cut each half into 1/2″ strips
  3. Sprinkle sea salt, a dash of Tabasco (or your favorite hot sauce), minced onion/onion powder, and granulated garlic over both halves


  • Calories: 160
  • Fat: 15 grams
  • Carbohydrates: 9 grams
  • Fiber: 7 grams
  • Protein: 2 grams