- Slice an avocado in half and scoop out the fruit
- Cut each half into 1/2″ strips
- Sprinkle sea salt, a dash of Tabasco (or your favorite hot sauce), minced onion/onion powder, and granulated garlic over both halves
Nutrition
- Calories: 160
- Fat: 15 grams
- Carbohydrates: 9 grams
- Fiber: 7 grams
- Protein: 2 grams
