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bowl of gluten free cinnamon vanilla granola on a wooden table

Gluten Free Cinnamon Vanilla Granola


Ingredients

Scale
  • 2 cups Gluten Free Rolled Oats
  • 1 tsp Cinnamon
  • 1/4 tsp Sea Salt
  • 1/2 tsp Pure Vanilla Extract (avoid HFCS)
  • 1/4 cup Pure Maple Syrup
  • 2 Tbsp Coconut Oil, melted

Instructions

  1. Preheat oven to 350 degrees
  2. Line baking sheet with parchment paper
  3. Mix all dry ingredients together in a large bowl
  4. Add wet ingredients to dry ingredient mixture and stir to combine (I used a fork)
  5. Spoon out mixture onto lined baking sheet
  6. Bake for 15-20 minutes, until desired crispness
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baked
  • Cuisine: American