Gluten-Free Cinnamon Vanilla Granola

GLUTEN-FREE CINNAMON VANILLA GRANOLA

Making your own granola is super easy. Like really easy. It’s much less expensive and you know exactly what is in it! We love to make granola before going on our hiking trips. You can also make it and add to your yogurt for breakfast! Just be careful with the serving size – it’s really easy to over-eat. I just made a batch of this to take on our most recent trip to San Diego and it didn’t even make it past the first day, let alone on the hiking trail!

Additional Granola Recipes:

• Apricot Flax Fall Granola
• Gluten-Free Power Granola

Gluten Free Cinnamon Vanilla Granola

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• Author: Whitney Carlson
• Total Time: 20 minutes
• Yield: 12 1x

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Ingredients

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• 2 cups Gluten Free Rolled Oats
• 1 tsp Cinnamon
• 1/4 tsp Sea Salt
• 1/2 tsp Pure Vanilla Extract (avoid HFCS)
• 1/4 cup Pure Maple Syrup
• 2 Tbsp Coconut Oil, melted

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Instructions

1. Preheat oven to 350 degrees
2. Line baking sheet with parchment paper
3. Mix all dry ingredients together in a large bowl
4. Add wet ingredients to dry ingredient mixture and stir to combine (I used a fork)
5. Spoon out mixture onto lined baking sheet
6. Bake for 15-20 minutes, until desired crispness

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baked
• Cuisine: American