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roasted butternut squash in a white bowl on a wooden table square image

Cinnamon Roasted Butternut Squash

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5 from 1 review


  • 1 butternut squash, peeled and cubed
  • 1 Tbsp coconut oil, melted
  • Cinnamon
  • Sea salt


  1. Preheat oven to 350 degrees
  2. Peel and cube butternut squash into approximately 1″ cubes
  3. Line baking sheet with aluminum foil and place butternut squash, do not over-crowd
  4. Drizzle melted coconut oil and add cinnamon and sea salt (to taste)
  5. Bake for 20 minutes. Rotate (or just move around with a fork like I do!) and bake for another 20 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American