stack of protein pancakes

Cottage Cheese Protein Pancakes

  • Author: Whitney Carlson
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 12 pancakes 1x



  1. Combine all ingredients into a blender
  2. Heat a skillet on medium-high heat with a light coat of cooking oil (coconut)
  3. Pour about 1/4 c of batter for each pancake
  4. Cook on one side until bubbles appear on top, then flip to cook the other side, about 2 minutes per side.
  5. Repeat until all batter has been used


  • The pancakes may be dark brown, but don’t worry, it’s just the sugars in the banana…they won’t taste burned.
  • If your batter seems too runny you can add a Tbsp of oat flour
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American