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Anna Banana’s Protein Pancakes


  • Author: Whitney Carlson
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 12 pancakes 1x
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Ingredients


Instructions

  1. Combine all ingredients into a blender.
  2. Heat a skillet on medium-high heat with a light coat of cooking oil (coconut).
  3. Pour about 1/4 c of batter for each pancake.
  4. Cook on one side until bubbles appear on top, then flip to cook the other side, about 2 minutes per side.
  5. Repeat until all batter has been used.

Notes

  • The pancakes may be dark brown, but don’t worry, it’s just the sugars in the banana…they won’t taste burned.
  • If your batter seems too runny you can add a Tbsp of oat flour.
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