- Combine all ingredients into a blender.
- Heat a skillet on medium-high heat with a light coat of cooking oil (coconut).
- Pour about 1/4 c of batter for each pancake.
- Cook on one side until bubbles appear on top, then flip to cook the other side, about 2 minutes per side.
- Repeat until all batter has been used.
- The pancakes may be dark brown, but don’t worry, it’s just the sugars in the banana…they won’t taste burned.
- If your batter seems too runny you can add a Tbsp of oat flour.